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BBQ Lunch or Dinner - Catering

BBQ Catering: Two Meats and Three Vegetables With Relishes, Fresh Baked Rolls, Sauce, Plates, and Plasticware

Meat Choices: Include Smoked Brisket, Boneless Chicken Breast, Sausage, Hot Links, Pulled Pork, Turkey, Ham, and Pork Ribs
Vegetable Choices: BBQ Beans, Spicy Pinto Beans, Potato Salad, Cole Slaw, Cream Corn, Twice Baked Potato Casserole, Seasoned Green Beans, Mashed Potatoes W/Cream Gravy, Mac N' Cheese, Pasta Salad, Pea Salad
(15 Person Minimum)